Local Dishes

1. Тавче гравче

   TAV-che GRAV-che

   Tavče gravče (baked beans in a clay dish)

2. Ајвар

   AJ-var

   Ajvar (roasted red pepper spread)

3. Пинџур

   PIN-dzhur

   Pindjur (roasted vegetable relish)

4. Лутеница

   lu-TE-ni-tsa

   Lutenica (cooked vegetable spread)

5. Сарма

   SAR-ma

   Sarma (stuffed cabbage or vine leaves)

6. Турлитава

   tur-LI-ta-va

   Turlitava (baked meat and vegetable casserole)

7. Мусака

   MU-sa-ka

   Musaka (minced meat and potato bake)

8. Ќебапи

   KJE-ba-pi

   Ćevapi (grilled minced-meat sausages)

9. Пастрмалија

   pa-str-MA-li-ja

   Pastrmalija (flat dough topped with meat)

10. Бурек

    BU-rek

    Burek (filo pastry pie)

11. Баница

    BA-ni-tsa

    Banica (layered cheese pie)

12. Зелник

    ZEL-nik

    Zelnik (savoury pie with greens)

13. Погача

    PO-ga-cha

    Pogača (round flat bread)

14. Селско месо

    SEL-sko ME-so

    Selsko meso (pork and mushroom casserole)

15. Шопска салата

    SHOP-ska SA-la-ta

    Šopska salad (tomato, cucumber and cheese)

16. Охридска пастрмка

    OH-rid-ska PA-strm-ka

    Ohrid trout

17. Полнети пиперки

    POL-ne-ti PI-per-ki

    Stuffed peppers

18. Чорба

    CHOR-ba

    Čorba (soup)

19. Попара

    PO-pa-ra

    Popara (soaked bread dish)

20. Кајмак

    KAJ-mak

    Kajmak (clotted dairy cream)

21. Бело сирење

    BE-lo SI-re-nje

    White brined cheese

22. Кашкавал

    KA-shka-val

    Kashkaval (hard yellow cheese)

23. Кисело млеко

    KI-se-lo MLE-ko

    Yogurt (sour milk)

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